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Shop / chef buddy pizza dough

Outdoor Grilling Style Pizza Kit

$ 17.99   $12.59   save 30%
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At Urban Slicer, we are relentlessly dedicated to creating the best possible pizzas and empowering everyone to do the same with ease. Our focus is on providing you with the highest quality pizza dough, enabling you to craft world-class pizzas no matter your location.

The Easiest Way to Make Professional Pizza Dough Just add water and mix - that's it! In no time, you'll have a legit pizza dough that will rival any pizzeria crust in the world.

Who is the Urban Slicer? The Urban Slicer is a guy who relentlessly cooks indoors and out. He's been on BBQ Pitmasters, is a trusted brand ambassador, and a World Food Championship chef. With a passion for creating the best possible pizzas, he's tirelessly worked to ensure everyone can do the same. The Urban Slicer has graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily, and America. Ultimately, he's a family guy named Matt who has developed these products to enable you to crank out world-class pizzas, no matter where you are.

From the Brand Urban Slicer: Pizza Crust Mix of Unrivaled Quality Our Outdoor Grilling Dough boasts an impeccable blend of flours and yeast, designed to be cooked directly on the grill. This dough has been meticulously crafted to give you a legit pizza dough that's incredibly easy to make and will rival any pizzeria crust in the world. Each bag makes two 14" pizza crusts, allowing you to create premium pizza in the convenience of your own home. From a thin and crispy pepperoni to a loaded barbecue pizza, Urban Slicer's Outdoor Grilling Pizza Dough lets you have pizza your way.

Just Add Water All Urban Slicer pizza doughs are formulated so that all you have to do is add water, mix, and let rise. In no time, you'll have premium pizza dough ready for two pizzas. It's that simple!

FAQs My dough is rising slowly, help! The temperature of the water and environment can play a role. Your water should be 70-80 degrees, no higher. Ideally, the environment should be 70-90 degrees.

How long in advance can I make each dough? For all our dough, you'll want to stick to 4 hours or less, as our dough is intended to rise quickly and be ready on short notice.

How should my pizza products be stored? You should never store your pizza dough mixes above 80°F or in an extremely humid environment. Our pizza sauces and mojos are less impacted by temperature, but store best at room temperature.

product information:

AttributeValue
package_dimensions7.68 x 6.14 x 4.53 inches
item_weight1.48 pounds
manufacturerUrban Slicer
customer_reviews
ratings_count70
stars4.2
best_sellers_rank#47,424 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#17 in Pizza Crusts
date_first_availableDecember 9, 2020
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